Our kitchen is equipped with the following appliances:

3 Stoves (residential ranges - 4 burners, 1 oven each)

2 Large electric roasting pans

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1 Commercial cooler

1 Full sized Refrigerator

1 Refrigerator  (1/2 freezer)

1 Mini fridge in bar room

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Basic place settings (for over 250 people)

10" White dinner plates

Water glasses

Wine glasses

Dinner knives

Dinner forks

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Other items

(quantity on these items vary and should be confirmed if you plan to use them)

Tablespoons

Dessert spoons

Dessert forks

7" Dessert plates (approx 53)

9" Dessert plates (approx 20)

Coffee mugs (approx 30)

Serving Utensils

Cooking Utensils

Serving platters and bowls

Misc pots & pans

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Beverage prep / serving

3 45 cup coffee pots

1 Electric kettle

1 Coffee dispenser

2 Serving carafes

1 Juice dispenser

2 Punch bowls

27 Water jugs

2 Cream & Sugar pots

 

Coffee stir sticks

Salt & Pepper shakers

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Cleanup

Garabage bags

Dish soap

Dish cloths & Tea towels

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